A family favourite and simple to make.
Chocolate Chip Cookies - A healthier take
Ingredients: 140g ground almonds 50g dark chocolate chips 35g coconut sugar 30g unsalted butter (room temp) 20g double cream 1 egg 1 tsp vanilla essence
Method: Preheat oven to 170⁰C. Line a baking tray with parchment paper.
Mix all the ingredients together except the chocolate chips. Leave to sit for 5 mins. Mix in the chocolate chips. Roll a dessert spoon size into a ball and place on the baking tray, pressing down slightly and leaving space in between each one.
Bake for appx 10-12 mins depending on size and thickness, until the edges have browned. They will be soft to touch but will harden up once cooled.
Enjoy
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